here. Remember to fry the churros for about 4 minutes. My first few churros shrank the moment they came out of the pan even though they were gorgeous in the pan. So I reduced the heat and cooked them longer and they retained their shape. I also sprinkled cinnamon onto the churros (see the brown specks). Yum. Maybe will make churros again but this time will try the recipe from this website which uses vege oil instead of butter.