First of all, sorry no pix.
Here are the ingredients:
Biscuit base:
1 cup crushed Marie biscuits (that's about 12-13 pieces) OR you can use digestive biscuits and reduce the sugar
1/3 to 1/2 cup melted butter
1 tbsp brown sugar
250 gm x 2 Philadelphia Cream Cheese + 1/2 cup sugar
2 eggs
1 container plain yogurt (150 ml)
1 tbsp lemon juice
For the base, crush 12 to 13 pieces of Marie biscuits, they don't have to be very fine. Then add melted butter and 1 tbsp brown sugar to the biscuit crumbs. Mix well, then press evenly in a 7 in" cake tin with a fork.Then, cream the cream cheese with 1/2 cup sugar until light and fluffy. Add in the egg one by one, then the yogurt and lastly the lemon juice. Pour onto biscuit base and put into a preheated oven at 180 deg C for 45 minutes. Then cover with foil paper and bake for another 15 to 30 minutes.
Try it. It's my hubby's fave cheesecake.
Thanks. Over here the normal size for fresh yoghurt is 500 ml - thanks for clarifying.
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